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White Wine

$49.95Technical Data Sheet
CLASSIFICATION: Gavi D.O.C.G. – Dry white wine.

GRAPE VARIETIES: 100% Cortese.

YIELD: Less than 70 q./ha, according to the vintage.

PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.

VINIFICATION: Strictly traditional, ancient methods.

AVAILABILITY: End March.

BEST CONSUMPTION PERIOD: Excellent in its first few years,it retains its characteristics very well in time.

SERVING TEMPERATURE: 12°C (54 °F).

APPEARANCE: Pale straw, with delicate greenish highlights.

NOSE: Intense, long, continuous, persistent, from fruited to flowery to stage of development.

PALATE: Highly typical, flinty accents; almonds and hazelnut in the finale.

GASTRONOMIC ACCOMPANIMENTS: Excellent with any meal; also for the usual pairings with white wines (fish, shellfish and seafood), well paired with white meats, fowl and light meats. Also ideal as aperitif and after dinner.

Fiorini Becco's Rosso Lambrusco Grasparossa is made mostly of organically farmed Lambrusco grapes from the Grasparossa di Castelvetro region but softened by the addition of a little Lancellotta. Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days. Residual sugar: 1-2 g/L. This is a bright, lightly sparkling red with notes of raspberry and plum.

A semi-sweet wine of an intense red color. The wine has very fruity aromas and all the grape fragrances can be felt. Lively and fading bubbles are of a marked rose color. Its smoothness makes it surprisingly pleasant, though avoiding excesses. A captivating wine. Paired well with traditional cuisine from Emilia, it is also a wonderful accompaniment to desserts.

BELLAVISTA GRANDE CUVÉE ALMA BRUT
IS A POINT OF EXCELLENCE FOR OUR UNDERSTANDING OF FRANCIACORTA.
IT IS THE ULTIMATE EXPRESSION OF A PROJECT WHOSE OBJECTIVE HAS BEEN THE SEARCH FOR THE PURE ESSENCE OF HARMONY SINCE 1977. TODAY IT SYMBOLISES A TRADITION THAT STRIVES TO REPRESENT, IN TERMS OF QUALITY AND TYPE, THE MOST MYSTERIOUS SOUL OF THE LAND OF FRANCIACORTA, AND THE WINE-MAKING STYLE OF BELLAVISTA.
79
CHARDONNAY
20
PINOT NERO
1
PINOT BIANCO

Straw yellow color, with a fine perlage, and crisp fruity palate are the distinguishing features of Valdo's Brut Prosecco DOC. Well-balanced structure, matched with aromatic fruity fragrance make it the perfect pairing with starters and particularly with delicately flavoured dishes such as seafood. Excellent as aperitif due to its distinctive characteristic of being "easy to drink", best served in a flute glass at a temperature of between 43-46°F to bring out its perfumes and flavors. Versatility and freshness are its strengths.

This Pinot Grigio is pinkish, onionskin in colour. The nose reveals fruit and flower aromatics mingling with maturation-derived notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off the intense bouquet. The mouth filling and rich palate has warmth and breadth, signing off with very savoury acidity and a hint of tannins.

Winery TENUTA LE COLONNE - DIEVOLE
Denomination Vermentino Igt
Vintage 2021
Grapes 100% Vermentino
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF LI/3472
Winery headquarter TENUTA LE COLONNE - Donoratico (LI) - Via Vecchia Aurelia, 418
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Tartare-fish carpaccio, Sushi-sashimi, Spaghetti with clams, Sea bass, Risotto with vegetables, Baked sea bream
Region Tuscany (Italy)
Style Light and fresh
Wine list Vermentino

It is only the international grape Chardonnay that is used in the production of this wine.

The grape offers a bright straw yellow wine with green reflections. The aroma is warm and comfortable, with a distinctive bouquet. The taste is dry, velvety and harmonious.

Wine: White wine
Taste: Dry
Volume: Medium
Min. alcohol: 10.5%

Alcohol in vol. %
13,5%
Total acidity ‰ :
4,5‰
Harvest
The grapes were hand picked and de-stemmed between September 3rd and September 10th 2019.
Vinification | Aging
The must was then left on the skins for 4/8 hours at a temperature of 14° C directly in the presses, protected from oxygen by using recycled carbon dioxide from the ﬁrst fermentation, in order to avoid using high levels of antioxidants. Subsequently, 10% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and the remaining part in stainless steel vats.
Bottling
The wine was then blended and bottled during full moons between the end of March and July 2020.

Sergio Loi is a 4th generation traditional Sardinian producer, whose family winery from the early 900s has always practiced no chemical farming and minimum intervention in the cellar. The Cardedu [car-DAY-do] vineyards are located on the island's sparsely populated Southeast, on crumbling granite soils near the coast, and schist in the ragged-dry hills and cliffs around Jerzu.
Bucce means skins, as in macerated on the skins / "macerato sulle"
bucce. This macerato / orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary and myrtle, i.e. macchia mediterranea.
Vermentino and Nasco are left to ferment on the skins for 2 nights. Grapes are quickly pressed after only a few hours on the skins. The two tanks are blended and left to mature in cavernous cement tanks for a minimum of 6 months. Bottled unfined and unfiltered
SULPHUR: 20 mg/L added during the harvest and 20 mg/L added at the

$29.50CLASSIFICATION: Gavi D.O.C.G. wine – Dry white.

GRAPE VARIETIES: 100% Cortese.

YIELD: Less than 80 q./ha.

PRODUCTION ZONE: High hills of Rovereto Superiore di Gavi.

VINIFICATION: Traditional, with temperature control.

AVAILABILITY: February.

BEST CONSUMPTION PERIOD: At any time without problems of duration.

SERVING TEMPERATURE: 12 – 14 °C. (54-57 °F).

Appearance: Light straw.

NOSE: Typical of Gavi, fine and pleasently fresh.

PALATE: Delicate, very dry, characterized by a fairly marked acidulous notes.

GASTRONOMIC ACCOMPANIMENTS: Fine, delicate, pleasently tart taste indicates antipasti, fish and seafoos. Unrivaled with oyesters, but an elegant accompaniment to white meat and vegetable pies.

The Etna Bianco is born from the skillful vinification of the white grape vines Carricante, cultivated in volcanic soils with a high vocation and arranged in terraces at an altitude of 650 meters above sea level, in the northern slope of the volcano. Straw yellow colored wine with light green shadow that offers mineral notes with menthol scents typical of high wines, green apple with primary aromas characteristic of the variety.
Serving temperature 10 ° -12 ° C.

An ideal combination of both freshness and body, with intense but fresh and round fruitiness. Versatile.

11% ABV

Grape variety: Lambrusco Salamino

Vinification: Traditional pressing with a 48-hour long maceration at 10-12 C. Fermentation at a low temperature with selected yeasts added. Second fermentation (Pris de Mousse) in cuve close.

Accompaniments: Roasts, game and traditional cuisine from Emilia-Romagna.

Service temp.: Cool (10-12 C.)

Italian Prosecco with delicate notes of golden apples, strong minerality, and sweet honey.
Why You'll Love It:
Poggio Costa, which means "the hill by the sea," makes traditional prosecco that is naturally imbued with fresh sea air and salt. Their vineyard can be found on the Friulian coast, north of Trieste, making this wine Italian from seed to bottle.

The goal of the Fantini winery is to produce wines that are an excellent value and quality and can be enjoyed by all wine aficionados. The grapes for this sparkling rose are 100% Aglianico del Vulture Basilicata from vineyards located in Acerenza and Venosa South 1,640-2,625 feet above sea level. Grown on volcanic soils the 20-25 year old vines offer low yields and intense flavor.

After harvest, the grapes undergo delicate de-stemming and crushing before cold maceration for eight hours. Pressing, clarification and fermentation of clean must lasts for ten days. After three months of fining on the lees, secondary fermentation takes place in small steel tanks according to the Charmat method.The wine is aged in stainless steel and bottle

This award-winning sparkling wine comes from the Emilia Romana region of Italy.Region: Emilia Romana. Since the early 1990's, Venturini Baldini has been producing only organically certified products, and was the first in the region and one of the first in Italy to switch to an entirely organic production. Made of the Lambrusco varieties of Sorbara and Grasparossa, grown on clay-rich soils, this wine has a fragrant nose of roses and ripe plums, and is clean, dry, and refreshing on the palate. A perfect start to any meal, or a picnic in the park.

This prosecco is brought to us by way of a project called FUSO, dreamed up by one of our favorite importers of Italian wines (Portovino) as a way to bring the everyday wines that usually don't leave the village all the way to your glass. Col di Luna is a family winery in the Treviso region, just north of Venice, specializing in local, native grapes.------This 100% glera sparkling sees no dosage at bottling, making it what we call a "brut nature" or bone-dry prosecco. Alpine flowers and wild apple waft across the nose and palate, with delicate pretty little bubbles to finish.------Food Ideas: goat cheese and asparagus tarts, shaved apple and parmesan spring greens salad, canteloupe and prosciutto, fried calamari in tomato sauce

Tenuta delle Terre Nere Etna Bianco is a pale yellow color. The nose is floral and reminiscent of linden blooms. The palate is fresh and salty, with a mineral essence.

Pair this wine with light pasta dishes, fish, and white meats.

Pecorino is one of the most exciting native white grape varieties to have been "rediscovered" in Italy in
recent years and Abruzzo is the source for many of the best. La Valentina's Pecorino is a delicious white
wine made from 100% Pecorino from the Colline Pescaresi (hills of Pescara). A bit of aging on the lees
adds complexity and weight to this wine. The name Pecorino is derived from Uve delle Pecora, a
reference to the sheepherders who ate the grapes while accompanying their flocks across the hills and
valleys of Abruzzo and the Marche.

Alto Adige, Italy- Straw yellow in the glass with an aroma of tropical fruits with hints of honey. The palate is fruity with excellent freshness and balanced acidity. Light bodied and a fresh finish.

BRAND
San Pietro
COUNTRY / STATE
Italy
REGION
Alto-Adige
WINE TYPE
White Wine
VARIETAL
Pinot Grigio/Pinot Gris

This is a wine that stands out due to its great character, finesse, and persistent flavour. A bright, deep straw yellow in colour, it expresses the characteristics of the wines of Lugana to the full: very good body, a delicate fragrance, and a complex, refined bouquet. It goes particularly well with fish, white meats and hors d'oeuvres. Excellent as an aperitif.

COUNTRY: Italy

REGION: Sicily

VARIETY: Grillo 90% / Catarratto 10%

SOIL: Medium texture Chalky

AGE OF VINES: 5 years

FARMING: Organic, no herbicides, no treatments with chemical and/or synthetic fertilizers, pesticide treatments limited to low doses of copper and sulphur.

WINEMAKING: 12 hours maceration with the skins, then drawn off and kept at room temperature, the fermentation develops naturally without inoculation of wine yeast.

ABV: 13.3%

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