Groceries - Red Wine
Red Wine
Marchesi De' Frescobaldi Wine, Toscana Rosso 750 Ml
Vintage Varies. 750 ml bottle. Tasting notes for frescobaldi remole toscana rosso 2020. • a delightful wine, perfect with mildly spiced cured meats and full-flavored pasta dishes. • region Tuscany • grape varietal tuscan red blend. • size 750 ml abv 12.5% wine style red wine. This wine is from Italy, Tuscany region, toscano sub-region. A rich, luminous ruby of appealing depth announces an equally complex nose, remole 2010 reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity$29.99$29.99Vintage Varies. 750 ml bottle. Tasting notes for frescobaldi remole toscana rosso 2020. • a delightful wine, perfect with mildly spiced cured meats and full-flavored pasta dishes. • region Tuscany • grape varietal tuscan red blend. • size 750 ml abv 12.5% wine style red wine. This wine is from Italy, Tuscany region, toscano sub-region. A rich, luminous ruby of appealing depth announces an equally complex nose, remole 2010 reveals multi-faceted aromas of red and dark fruit and lifted by spicier impressions of black pepper and liquorice. The entry is velvety and warm, and the components on the palate are well balanced, with a tasty vein of acidity
Marchesi Migliorati Montepulciano D'abruzzo Red 750 Ml
Vintage Varies. 750 ml bottle. Poderi marchesi migliorati is situated in the commune of Loreto aprutino, in the northern part of the province of pescara, one of abruzzo's four main growing areas. The estate's vineyards grow on a plateau at 350m above sea level, facing southeast towards the sea, a Valley that was carved out by glaciers millions of years ago. The winery's proximity to the Adriatic gives a more moderate climate than further inland resulting in a long, consistent growing season. The soils are predominantly clay, with glacial deposits and small pebbles, a terroir that is ideal for the cultivation of montepulciano, trebbiano d'abruzzese and pecorino. In the hands of Valle reale winemaker enrico antonioli, the estate produces pure, exuberant, mineral-driven wines that accentuate the fruit character of the varieties and highlight the seaside terroir$19.95$19.95Vintage Varies. 750 ml bottle. Poderi marchesi migliorati is situated in the commune of Loreto aprutino, in the northern part of the province of pescara, one of abruzzo's four main growing areas. The estate's vineyards grow on a plateau at 350m above sea level, facing southeast towards the sea, a Valley that was carved out by glaciers millions of years ago. The winery's proximity to the Adriatic gives a more moderate climate than further inland resulting in a long, consistent growing season. The soils are predominantly clay, with glacial deposits and small pebbles, a terroir that is ideal for the cultivation of montepulciano, trebbiano d'abruzzese and pecorino. In the hands of Valle reale winemaker enrico antonioli, the estate produces pure, exuberant, mineral-driven wines that accentuate the fruit character of the varieties and highlight the seaside terroir
Gran Passione Rosso, Veneto 750 Ml
Vintage varies, 750 ml bottle. Blend, Italy
this wine is from Italy - Veneto region. Intense red-purple color - tending towards amber with ageing; the wine is full-bodied with good structure; there's an admirably fine balance between soft tannins and acidity; generous palate of ripe red and black fruits - considerable length. Fantastic accompaniment to roasted or grilled meats; ideal with game - but excellent with mature hard cheeses$16$16Vintage varies, 750 ml bottle. Blend, Italy
this wine is from Italy - Veneto region. Intense red-purple color - tending towards amber with ageing; the wine is full-bodied with good structure; there's an admirably fine balance between soft tannins and acidity; generous palate of ripe red and black fruits - considerable length. Fantastic accompaniment to roasted or grilled meats; ideal with game - but excellent with mature hard cheeses
Masciarelli Montepulciano D' Abruzzo 750 Ml
750 ml. •Published November 4, 2021. •Rated 91: clean, mixed brambleberry character with light herb and mineral touches. Dry, italy. Jeb dunnuck review rated 90 a terrific value is the 2015 montepulciano d'abruzzo, a little gem of a wine based on montepulciano brought up all in stainless. Loaded with notions of rich cherry and blackberry fruit, leafy herbs, and tobacco, it's medium-bodied, textured, fruit forward, and incredibly delicious. James suckling review rated 90 cranberries, raspberries, elderberries and fresh herbs dominate on the nose here. Medium to full body, firm tannins and a fresh finish. Drink now. This wine shows how the late ripening montepulciano grape when handled with care produces welcoming wines of soft acidity, ripe and moderate tanning, and bright red berry and cherry fruit with a distinct spicy character. This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza - the ultimate trattoria wine$12.75$12.75750 ml. •Published November 4, 2021. •Rated 91: clean, mixed brambleberry character with light herb and mineral touches. Dry, italy. Jeb dunnuck review rated 90 a terrific value is the 2015 montepulciano d'abruzzo, a little gem of a wine based on montepulciano brought up all in stainless. Loaded with notions of rich cherry and blackberry fruit, leafy herbs, and tobacco, it's medium-bodied, textured, fruit forward, and incredibly delicious. James suckling review rated 90 cranberries, raspberries, elderberries and fresh herbs dominate on the nose here. Medium to full body, firm tannins and a fresh finish. Drink now. This wine shows how the late ripening montepulciano grape when handled with care produces welcoming wines of soft acidity, ripe and moderate tanning, and bright red berry and cherry fruit with a distinct spicy character. This wine is intended to be consumed in its youth and is a terrific complement to roasted meats, pastas and pizza - the ultimate trattoria wine
Cleto Chiarli Lambrusco Di Grasparossa Amabile 750 Ml
Sparkling, Italy. This wine is produced from the lambrusco grasparossa variety. Although not possessing great vigour, the vine is distinguished by a special characteristic. With the arrival of autumn, not only the leaves turn red, but also the stalk and pedicels. The wine is essentially derived from the vine of the same name. The wine is deep ruby in color, with a violet sheen and a light froth with an edge of the same hue. The notable bouquet is fruity, fragrant and interesting, bringing to mind the aroma of the grape. Its keen, harmonious flavor is well balanced in acidity$10.99$10.99Sparkling, Italy. This wine is produced from the lambrusco grasparossa variety. Although not possessing great vigour, the vine is distinguished by a special characteristic. With the arrival of autumn, not only the leaves turn red, but also the stalk and pedicels. The wine is essentially derived from the vine of the same name. The wine is deep ruby in color, with a violet sheen and a light froth with an edge of the same hue. The notable bouquet is fruity, fragrant and interesting, bringing to mind the aroma of the grape. Its keen, harmonious flavor is well balanced in acidity
La Fiera Montepulciano D'abruzzo 750 Ml
Vintage varies. Italy. This wine is from Italy, abruzzo region, montepulciano d'abruzzo sub-region. La fiera montepulciano d'abruzzo is a deep, ruby-red color with violet highlights and a pleasant and fruity bouquet on the palate. The finish is full-bodied with soft tannins and good acidity$10.99$10.99Vintage varies. Italy. This wine is from Italy, abruzzo region, montepulciano d'abruzzo sub-region. La fiera montepulciano d'abruzzo is a deep, ruby-red color with violet highlights and a pleasant and fruity bouquet on the palate. The finish is full-bodied with soft tannins and good acidity
Garofoli Rosso Piceno Farnio 750 Ml
Sparkling, sangiovese, Italy. His son gioacchino continued and expanded the paternal business. In 1901, he founded the gioacchino garofoli winery. His two sons, Franco and dante, succeeded him in management of the estate after world war ii. Gioacchino garofoli became a company in 1950 and embarked on a process of strong development$12.75$12.75Sparkling, sangiovese, Italy. His son gioacchino continued and expanded the paternal business. In 1901, he founded the gioacchino garofoli winery. His two sons, Franco and dante, succeeded him in management of the estate after world war ii. Gioacchino garofoli became a company in 1950 and embarked on a process of strong development
Fontanafredda 'Silver Label" Barolo 750 Ml
•Brand : fontanafredda •vintage : 2016 •country of origin : Italy •region / appellation •(ava) : barolo, piedmont •variety : nebbiolo •color : red •bottle size : 750Ml •alcohol content (abv) : 14.00%. Italy. Clean, full and intense nose, with typical traces of withered flowers, dry leaves and underbrush. Robust and well-bodied, with acidity and firm tannins that give a sense of freshness that prolongs the finish. Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses. Also lovely as an after-dinner wine. Subtle aromas of camphor, forest floor, wild herbs and blue flower lift out of the glass. On the smooth, juicy palate, notes of clove, white pepper and nutmeg accent a core of ripe black cherry. It's already approachable, but will offer several years of pleasure$50.95$50.95•Brand : fontanafredda •vintage : 2016 •country of origin : Italy •region / appellation •(ava) : barolo, piedmont •variety : nebbiolo •color : red •bottle size : 750Ml •alcohol content (abv) : 14.00%. Italy. Clean, full and intense nose, with typical traces of withered flowers, dry leaves and underbrush. Robust and well-bodied, with acidity and firm tannins that give a sense of freshness that prolongs the finish. Ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses. Also lovely as an after-dinner wine. Subtle aromas of camphor, forest floor, wild herbs and blue flower lift out of the glass. On the smooth, juicy palate, notes of clove, white pepper and nutmeg accent a core of ripe black cherry. It's already approachable, but will offer several years of pleasure
Badia a Coltibuono Chianti Classico Riserva, Tuscany 750 Ml
Vintage varies, 750 ml bottle. •93 points James suckling •blend: 90% sangiovese; 10% colorino, canaiolo, and ciliegiolo. Blend. Sweet. Chianti, Italy. Ruby red in color, with aromas of iris, violets, cherries, tobacco and black pepper. The taste is dry with well balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. The taste has hints of minerals, red fruit, leather and aromas of roasting$23.75$23.75Vintage varies, 750 ml bottle. •93 points James suckling •blend: 90% sangiovese; 10% colorino, canaiolo, and ciliegiolo. Blend. Sweet. Chianti, Italy. Ruby red in color, with aromas of iris, violets, cherries, tobacco and black pepper. The taste is dry with well balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. The taste has hints of minerals, red fruit, leather and aromas of roasting
Cantina Casteggio Barbera, Italy 750 Ml
Vintage varies. 750 ml bottle. Italy. Just as it should be, the racy and delicious cantina casteggio barbera is bright and beautiful from start to finish$11.99$11.99Vintage varies. 750 ml bottle. Italy. Just as it should be, the racy and delicious cantina casteggio barbera is bright and beautiful from start to finish
Planeta Cerasuolo Di Vittoria (Vintage Varies) 750 Ml
BlendItaly
Intense ruby red with pink hues. Typical of wines produced in the Vittoria area. Fruity, reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. Supple, vibrant and wonderfully fresh, with a long finish$31.95$31.95BlendItaly
Intense ruby red with pink hues. Typical of wines produced in the Vittoria area. Fruity, reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir. Supple, vibrant and wonderfully fresh, with a long finish
Cesari Due Torri Pinot Noir, Delle Venezie, 2008 750 Ml
750 ml. A vast territory in northwestern Italy encompassing the regions of Veneto, fruili-venezia giulia, and trentino-alto adige. •Is ideal for the cultivation of pinot noir. Dry red wine. Due torri pinot noir is produced entirely from hand selected pinot noir grapes. This dry red wine has a bright ruby color and the appealing aroma of plums and blackberries. The taste is soft, smooth, and perfectly balanced. Alc 12.5% by vol. Product of Italy. Dry, pinot noir, Italy$9.38$9.38750 ml. A vast territory in northwestern Italy encompassing the regions of Veneto, fruili-venezia giulia, and trentino-alto adige. •Is ideal for the cultivation of pinot noir. Dry red wine. Due torri pinot noir is produced entirely from hand selected pinot noir grapes. This dry red wine has a bright ruby color and the appealing aroma of plums and blackberries. The taste is soft, smooth, and perfectly balanced. Alc 12.5% by vol. Product of Italy. Dry, pinot noir, Italy
Farnese Fantini Sangiovese, Abruzzo 750 Ml
Vintage Varies. 750 ml bottle. Sangiovese, Italy. Garnet color, fruity bouquet of strawberries and black cherries with vinous notes and hints of wood, quite intense and persistent; medium bodied, with firm tannins and good balance, immediate appeal. Cherry fruit, soft tannins, and requisite acidity to balance the fruit and to give it that certain Italian zip. Pairs well with salami, savory first courses, red meats and cheeses$16.50$16.50Vintage Varies. 750 ml bottle. Sangiovese, Italy. Garnet color, fruity bouquet of strawberries and black cherries with vinous notes and hints of wood, quite intense and persistent; medium bodied, with firm tannins and good balance, immediate appeal. Cherry fruit, soft tannins, and requisite acidity to balance the fruit and to give it that certain Italian zip. Pairs well with salami, savory first courses, red meats and cheeses
Casa E Di Mirafiore Barolo 750 Ml
Italy.
Aromas of rose petals and dried cherries give way to flavors of plum, black cherry, spice with tight grained tannins and a firm structure and a long, complex finish. Bright floral and cherry aromas are followed by fresh fruit flavors, with shades of leather, tar and underbrush. The tannins are firm, offering lively acidity and woodsy notes of tar and mineral on the aftertaste. Best from 2021 through 2037. Lots of plum and berry aromas follow through to a full body, round and juicy tannins and a chewy finish. Very fine indeed. Drink or hold. The 2012 barolo is a full and generous wine that is well put together. The wine offers a first layer of plump fruit and dried cherry and later segues to more ethereal tones of spice and cured tobacco. You will appreciate the integrity and the natural fiber (succulence, if you will) of this aged nebbiolo$45.95$45.95Italy.
Aromas of rose petals and dried cherries give way to flavors of plum, black cherry, spice with tight grained tannins and a firm structure and a long, complex finish. Bright floral and cherry aromas are followed by fresh fruit flavors, with shades of leather, tar and underbrush. The tannins are firm, offering lively acidity and woodsy notes of tar and mineral on the aftertaste. Best from 2021 through 2037. Lots of plum and berry aromas follow through to a full body, round and juicy tannins and a chewy finish. Very fine indeed. Drink or hold. The 2012 barolo is a full and generous wine that is well put together. The wine offers a first layer of plump fruit and dried cherry and later segues to more ethereal tones of spice and cured tobacco. You will appreciate the integrity and the natural fiber (succulence, if you will) of this aged nebbiolo
Fantini Farnese Montepulciano D'abruzzo Wine, Italy 750 Ml
750 ml bottle. Italy. This wine is from Italy, abruzzo region, montepulciano d'abruzzo sub-region. Deep red garnet color. Wild berry aromas, ripe bramble and black currant flavors explode on the palate. Great to pour with lasagna, pizza, roast beef and duck$19.99$19.99750 ml bottle. Italy. This wine is from Italy, abruzzo region, montepulciano d'abruzzo sub-region. Deep red garnet color. Wild berry aromas, ripe bramble and black currant flavors explode on the palate. Great to pour with lasagna, pizza, roast beef and duck
Vietti Barbera D'alba 750 Ml
Italy. Vietti has long been a pioneer and benchmark in piedmont. From site specific barolos that range in stylistic interpretation, to the revitalization of timorasso or arneis, and to the classics of barbera and moscato, the vietti family has been making spectacular wines that have helped put the region on the world wine map. The grapes for this wine are grown in various selected vineyards sites mostly in the barolo area and a minor part in barbaresco. The vineyards soil is made of marl (limestone in combination with clay). Alcoholic fermentation lasts around 3/4 weeks at controlled temperature (28-32). Each parcel is processed and aged separately until when they select the ones will be included for the blend of perbacco or the ones that will keep ageing to become barolo castiglione (excluding the parcels from barbaresco). Total aging is approximately 2 years. After malolactic done both in barrique and big slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling. Food pairings: hearty stew, wild game, roasted red meats and sharp, aged cheeses$18.95$18.95Italy. Vietti has long been a pioneer and benchmark in piedmont. From site specific barolos that range in stylistic interpretation, to the revitalization of timorasso or arneis, and to the classics of barbera and moscato, the vietti family has been making spectacular wines that have helped put the region on the world wine map. The grapes for this wine are grown in various selected vineyards sites mostly in the barolo area and a minor part in barbaresco. The vineyards soil is made of marl (limestone in combination with clay). Alcoholic fermentation lasts around 3/4 weeks at controlled temperature (28-32). Each parcel is processed and aged separately until when they select the ones will be included for the blend of perbacco or the ones that will keep ageing to become barolo castiglione (excluding the parcels from barbaresco). Total aging is approximately 2 years. After malolactic done both in barrique and big slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling. Food pairings: hearty stew, wild game, roasted red meats and sharp, aged cheeses
Poliziano Rosso Di Montepulciano, Tuscany 750 Ml
Vintage varies. •Strong, ruby red wine with garnet nuances. •Aromas of ripe, red fruits in the nose , accompanied by bromine and blueberries and pronounced plum notes. •On the palate , this red wine proves to be velvety, full -bodied and extremely tasty, with an excellent, fruity finish. Blend. Italy. Rosso di montepulciano is a simpler version of vino nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the rosso,working to produce grapes that are best suited for producing a young, fruity wine, full bodied but not overly tannic. It is made from 80% prugnolo gentile (sangiovese) grapes, supported by merlot. The rosso is the foundation wine of the poliziano lineup$22.50$22.50Vintage varies. •Strong, ruby red wine with garnet nuances. •Aromas of ripe, red fruits in the nose , accompanied by bromine and blueberries and pronounced plum notes. •On the palate , this red wine proves to be velvety, full -bodied and extremely tasty, with an excellent, fruity finish. Blend. Italy. Rosso di montepulciano is a simpler version of vino nobile, intended for earlier consumption, lighter foods, and everyday drinking. Poliziano has dedicated some of its vineyards specifically for the rosso,working to produce grapes that are best suited for producing a young, fruity wine, full bodied but not overly tannic. It is made from 80% prugnolo gentile (sangiovese) grapes, supported by merlot. The rosso is the foundation wine of the poliziano lineup
Dievole Chianti Classico, Italy 750 Ml
Vintage varies. 750 ml bottle. •Color : intense ruby red. •Bouquet :very floral, with hints of dried violets and ripe red fruit nuances. Blend, chianti, italy. Intense ruby red in the glass with an intense, fresh and elegant bouquet. Red underbrush berries and fresh cherry notes are completed by floral notes of violet. Fresh and round, with a perfect balance between acidity and tannins. The harmony of the fruity and floral aromas enhance the elegant character of Chianti classico. Pleasant and persistent finish. This wine is ideal with cheese, pasta with different kinds of sauce, grilled meat. Dievole's Chianti classico is super-impressive. A blast of dark cherries, smoke, leather, tobacco and dark spices hit the palate as this large-scaled, virile Chianti classico. Dark and brooding in style, the boasts magnificent depth in a large-scaled Chianti classico endowed with tremendous depth$27$27Vintage varies. 750 ml bottle. •Color : intense ruby red. •Bouquet :very floral, with hints of dried violets and ripe red fruit nuances. Blend, chianti, italy. Intense ruby red in the glass with an intense, fresh and elegant bouquet. Red underbrush berries and fresh cherry notes are completed by floral notes of violet. Fresh and round, with a perfect balance between acidity and tannins. The harmony of the fruity and floral aromas enhance the elegant character of Chianti classico. Pleasant and persistent finish. This wine is ideal with cheese, pasta with different kinds of sauce, grilled meat. Dievole's Chianti classico is super-impressive. A blast of dark cherries, smoke, leather, tobacco and dark spices hit the palate as this large-scaled, virile Chianti classico. Dark and brooding in style, the boasts magnificent depth in a large-scaled Chianti classico endowed with tremendous depth
La Valentina Montepulciano D'abruzzo, Italy 750 Ml
Vintage varies. 750 ml bottle. Sweet, Italy. Deep ruby color, with purple shadows. The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of cherry, blueberry and licorice, with fresh and energetic tannins that permeates the entire sips. A firm and silky red with plum and chocolate character. Medium body, good fruit and a chewy finish. Attractive combination of fruit and acid. Purple ruby. Fresh floral nuances strongly complement the aromas and flavors of blueberry and plum. Finishes long and vibrant with easygoing tannins, plenty of fruit and real purity. A knockout entry-level montepulciano d'abruzzo$23.50$23.50Vintage varies. 750 ml bottle. Sweet, Italy. Deep ruby color, with purple shadows. The bouquet shows rose, delicate red fruits similar to currant and raspberry, pepper, clove and accents of brush. Medium-bodied, in the mouth is velvety, with hints of cherry, blueberry and licorice, with fresh and energetic tannins that permeates the entire sips. A firm and silky red with plum and chocolate character. Medium body, good fruit and a chewy finish. Attractive combination of fruit and acid. Purple ruby. Fresh floral nuances strongly complement the aromas and flavors of blueberry and plum. Finishes long and vibrant with easygoing tannins, plenty of fruit and real purity. A knockout entry-level montepulciano d'abruzzo
La Valentina Montepulciano D'abruzzo Riserva Spelt 750 Ml
Italy abruzzo, italyvinous 91 points! Fattoria la Valentina, founded in 1990 by sabatino di properzio, is located in spoltore on the central Adriatic coast. In recent years several artisan producers have arrived on the scene and are turning out top quality wines from abruzzo's indigenous montepulciano and trebbiano varietals. La Valentina is at the forefront of this movement. Two major developments in 1998 supported this goal - initiating the binomio project with Stefano inama and hiring Luca d'attoma as winemaker. While taking a very traditional approach to farming and employing organic and biodynamic farming methods, di properzio also uses current technology, ensuring the fruit's integrity from grape to glass." moderately saturated ruby. Ink, smoke, plum and red berries dominate the inviting nose. Then youthfully chewy but fine-grained, boasting long, clean, savory flavors that bring the aromas to mind. This strapping montepulciano is relatively light on its feet."-vinous, 91 points! September 2019. Enjoy la Valentina montepulciano d'abruzzo riserva spelt over the next 12-14 years with a grilled steak, osso buco, lasagna, and aged cheeses$18.99$18.99Italy abruzzo, italyvinous 91 points! Fattoria la Valentina, founded in 1990 by sabatino di properzio, is located in spoltore on the central Adriatic coast. In recent years several artisan producers have arrived on the scene and are turning out top quality wines from abruzzo's indigenous montepulciano and trebbiano varietals. La Valentina is at the forefront of this movement. Two major developments in 1998 supported this goal - initiating the binomio project with Stefano inama and hiring Luca d'attoma as winemaker. While taking a very traditional approach to farming and employing organic and biodynamic farming methods, di properzio also uses current technology, ensuring the fruit's integrity from grape to glass." moderately saturated ruby. Ink, smoke, plum and red berries dominate the inviting nose. Then youthfully chewy but fine-grained, boasting long, clean, savory flavors that bring the aromas to mind. This strapping montepulciano is relatively light on its feet."-vinous, 91 points! September 2019. Enjoy la Valentina montepulciano d'abruzzo riserva spelt over the next 12-14 years with a grilled steak, osso buco, lasagna, and aged cheeses