Meat & Seafood
Meat & Seafood
Cento Sardines, Skinless & Boneless 4.375 Oz
• Pack of twenty five, 4.375-ounce tins (total of 109.375-ounces)
• Packed in imported olive oil to enhance flavor
• Pull top for easy opening
4.375 oz. Skinless and boneless sardines are packed in imported olive oil to enhance flavor. Pull top for easy opening$3.60$3.60• Pack of twenty five, 4.375-ounce tins (total of 109.375-ounces)
• Packed in imported olive oil to enhance flavor
• Pull top for easy opening
4.375 oz. Skinless and boneless sardines are packed in imported olive oil to enhance flavor. Pull top for easy opening
Olli Salumeria Norcino 6 Oz Pouch
• Napoli: Applewood-smoked salame with Sangiovese wine
• Toscano: Fennel pollen gives this salame a licorice-type aroma.
• Molisana: Pepper and garlic salame with Sangiovese wine.
• Norcino: A milder pork salame, also made with Sangiovese wine.
• Calabrese: A spicy, hot salame blended with red peppers and Sangiovese wine.
6 oz pouch. Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy$17.42$17.42• Napoli: Applewood-smoked salame with Sangiovese wine
• Toscano: Fennel pollen gives this salame a licorice-type aroma.
• Molisana: Pepper and garlic salame with Sangiovese wine.
• Norcino: A milder pork salame, also made with Sangiovese wine.
• Calabrese: A spicy, hot salame blended with red peppers and Sangiovese wine.
6 oz pouch. Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy
Cento Anchovies, Rolled Fillets 2 Oz
• Pack of twenty five, 2-ounce tins (total of 50-ounces)
• Fat free; Contains no preservatives
• Packed in 100 percent imported olive oil
2 oz. Fat-free. Firm, skinless, boneless select anchovy fillets from Morocco rolled around a caper and packed in pure olive oil. Fat-free with no preservatives, Cento Rolled Fillets of Anchovies have pull-tops for easy opening$3.20$3.20• Pack of twenty five, 2-ounce tins (total of 50-ounces)
• Fat free; Contains no preservatives
• Packed in 100 percent imported olive oil
2 oz. Fat-free. Firm, skinless, boneless select anchovy fillets from Morocco rolled around a caper and packed in pure olive oil. Fat-free with no preservatives, Cento Rolled Fillets of Anchovies have pull-tops for easy opening
Olli Salumeria Salame, Molisana 6 Oz
• Pepper and garlic salame with sangiovese wine. Robust and full flavored seasoned with garlic and whole black peppercorns
• Slow cured meat
• Nitrite free
• Hormone and antibiotic free
• Sourced from family-owned sustainable farms
6 oz. Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy$16.52$16.52• Pepper and garlic salame with sangiovese wine. Robust and full flavored seasoned with garlic and whole black peppercorns
• Slow cured meat
• Nitrite free
• Hormone and antibiotic free
• Sourced from family-owned sustainable farms
6 oz. Olli Salumeria, produced in Virginia, begins with the best heritage breeds of Berkshire and Mangolista pigs. Pasture-raised livestock are fed only a vegetarian diet always raised to a mature age and weight. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. After processing, olivero colmignoli begins the curing process by hand rubbing the meat with a carefully selected blend of salt and spices. Delivering a unique and superior tasting product, enjoy
Bellino Anchovies, in Olive Oil, Flat Fillets 4.25 Oz
Filet of anchovies in olive oil and salt
• product of Italy
No sugar added. Enjoy the smooth and salty taste of the bellino anchovies flat and in oil 4.25 oz. bottled in a glass jar that has a twist off lid, this food should be stored in a cool and dry place to maintain the best shelf life. These Italian style anchovies in oil, extra virgin olive, and packed in morocco are suspended in a salt brine for preservation. These fillets can be eaten right from the jar, used as a pizza topping or added to salads for a unique flavor and texture. The premium quality of bellino foods should appeal to any fan of anchovies. Each serving size has three grams of protein and six grams of fat. There is no added sugar and no artificial ingredients in the jar anchovies. Keep a jar or two on hand when craving a salty yet satisfying addition to a meal. Size: 4.25 fl oz. gender: unisex$8$8Filet of anchovies in olive oil and salt
• product of Italy
No sugar added. Enjoy the smooth and salty taste of the bellino anchovies flat and in oil 4.25 oz. bottled in a glass jar that has a twist off lid, this food should be stored in a cool and dry place to maintain the best shelf life. These Italian style anchovies in oil, extra virgin olive, and packed in morocco are suspended in a salt brine for preservation. These fillets can be eaten right from the jar, used as a pizza topping or added to salads for a unique flavor and texture. The premium quality of bellino foods should appeal to any fan of anchovies. Each serving size has three grams of protein and six grams of fat. There is no added sugar and no artificial ingredients in the jar anchovies. Keep a jar or two on hand when craving a salty yet satisfying addition to a meal. Size: 4.25 fl oz. gender: unisex
Cento Anchovies, Flat Fillet 2 Oz
• Flat fillet anchovies in olive oil
• Key ingredient in Caesar salad dressing
• Pantry staple for Italian cooking
• Semi preserved with salt
• Packed in Morocco
• Brand : Visit the Cento Store
Cento fish, flat fillet anchovies are semi-preserved anchovies that are perfect for all of your favorite sauce recipes. These kosher anchovies have been packed in olive oil with salt added. Try these anchovies on open-faced sandwiches, in pasta sauces, on pizzas and in salads. Each can of cento fish, flat fillet anchovies contains 2 oz. ff product. See nutrition facts panel for allergens$3.20$3.20• Flat fillet anchovies in olive oil
• Key ingredient in Caesar salad dressing
• Pantry staple for Italian cooking
• Semi preserved with salt
• Packed in Morocco
• Brand : Visit the Cento Store
Cento fish, flat fillet anchovies are semi-preserved anchovies that are perfect for all of your favorite sauce recipes. These kosher anchovies have been packed in olive oil with salt added. Try these anchovies on open-faced sandwiches, in pasta sauces, on pizzas and in salads. Each can of cento fish, flat fillet anchovies contains 2 oz. ff product. See nutrition facts panel for allergens
Cento Clams, Baby, Whole Shelled 10 Oz
• Delicious, whole clams
• Excellent way to add a fresh taste to pasta (recipe on can)
• Pantry staple for Italian cooking
• Only 1 gram of fat per serving
• Product of Indonesia
10 oz. Drained wt. 5 oz. Excellent source of protein & iron. Not produced with genetic engineering. Product of Indonesia$4.94$4.94• Delicious, whole clams
• Excellent way to add a fresh taste to pasta (recipe on can)
• Pantry staple for Italian cooking
• Only 1 gram of fat per serving
• Product of Indonesia
10 oz. Drained wt. 5 oz. Excellent source of protein & iron. Not produced with genetic engineering. Product of Indonesia
Cento Minced Clams - 6.5 Oz
• Perfect size and tenderness and packed in their natural juices for delicate flavor
• No preservatives, fat free
• Brand : Visit the Cento Store
• Dimension : 14.29 X 10.39 X 3.5 inches.
Cento was founded in Philadelphia in 1963, as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982. Each Cento product is produced to our precise specifications and with the finest ingredients available. While preserving the culinary heritage of old world authentic Italian style food products, Cento continues to stay abreast of the food industry's rapid technological advances and has become the premier Italian food distributor, importer, and producer in the United States today$6.30$6.30• Perfect size and tenderness and packed in their natural juices for delicate flavor
• No preservatives, fat free
• Brand : Visit the Cento Store
• Dimension : 14.29 X 10.39 X 3.5 inches.
Cento was founded in Philadelphia in 1963, as a distributor of ethnic Italian food specialties servicing the surrounding tri-state area. Passion and experience led management to a deep understanding of the intricacies of food development and ultimately drove Cento to produce a superior Italian food product under its own label in 1982. Each Cento product is produced to our precise specifications and with the finest ingredients available. While preserving the culinary heritage of old world authentic Italian style food products, Cento continues to stay abreast of the food industry's rapid technological advances and has become the premier Italian food distributor, importer, and producer in the United States today
Olli Salumeria Pepperoni 6 Oz
6 oz. A deli classic becomes an artisanal delight in the hands of the Charcuterie masters at Olli! This tangy and flavorful all-pork pepperoni can be featured on pizza, sandwiches, or enjoyed simply sliced with some good bread and cheese. Olli Salumeria makes artisanal, slow-cured meats, based on original 160-year-old family recipes handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture-raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table$16.78$16.786 oz. A deli classic becomes an artisanal delight in the hands of the Charcuterie masters at Olli! This tangy and flavorful all-pork pepperoni can be featured on pizza, sandwiches, or enjoyed simply sliced with some good bread and cheese. Olli Salumeria makes artisanal, slow-cured meats, based on original 160-year-old family recipes handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Their products are made with pork from heritage-breed pigs, pasture-raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table
Citterio Sopressato 9 Oz
Citterio All Natural Sopressata
Minimally Processed.
No Artificial Ingredients.
Gluten Free.
7 Grams of Protein per 1 ounce serving.$10.70$10.70Citterio All Natural Sopressata
Minimally Processed.
No Artificial Ingredients.
Gluten Free.
7 Grams of Protein per 1 ounce serving.
Nduja Spicy Spreadable Salami 6 Oz
Each pack is 6 OZ
This is our signature product after which the company is named. It is spicy ,spreadable salami originating from Calabria.
"Nduja" is spreadable like butter. Spicy, Tangy and Delicious.
"Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.
Product is shelf stable.$11.25$11.25Each pack is 6 OZ
This is our signature product after which the company is named. It is spicy ,spreadable salami originating from Calabria.
"Nduja" is spreadable like butter. Spicy, Tangy and Delicious.
"Nduja" is a very versatile salami. It can be rendered and uses to make mayonnaise or vinaigrette. A dollop can add incredible umami flavor.
Product is shelf stable.
Olli Salumeria Snack Pack, Sopressata, Mild Cheddar, Crackers 2 Oz
13 g protein. Pork raised without antibiotics ever! 100% vegetarian-fed pork. U.S.. Inspected and passed by Department of Agriculture$6.38$6.3813 g protein. Pork raised without antibiotics ever! 100% vegetarian-fed pork. U.S.. Inspected and passed by Department of Agriculture