White Wine - Groceries- White Wines

Fiorini Becco Rosso Lambrusco Grasparossa

Fiorini Becco's Rosso Lambrusco Grasparossa is made mostly of organically farmed Lambrusco grapes from the Grasparossa di Castelvetro region but softened by the addition of a little Lancellotta. Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days. Residual sugar: 1-2 g/L. This is a bright, lightly sparkling red with notes of raspberry and plum.